PMI-Production
The CPLM PMI experience begins by attending the PMI-Production session: five days of interactive classroom training on fundamental laundry production and operations
10 Hours of Classes
Washroom Management
(Includes Soil Sort and Titration Lab modules, 75 min. combined)
• Physical chemistry of laundering: dilution, wetting, neutralization, dissolving, saponification, emulsification, deflocculation, suspension
• Variables of washing: mechanical action, chemical action, temperature and time
• Washing chemicals: surfactants in detergents and softeners, how alkalis build detergent performance, how enzymes catalyze soil removal, anti-bacterial and mildewcide (starch).
• Wash formula development
• Water impurities and softening
• Bleaching: agents, factors that affect its performance, guidelines for performance
• Steps in laundering: collection, sorting, loading, washing, extraction, finishing, repair/replacement, storage, return to customer.
• Safe chemical handling: alkalies, acids, oxidizers, solvents; laws on right-to-know, labels, material safety data sheets
• Includes lab exercise simulating titration for optimal wash chemistry
6 Hours of Classes
Case Study
• Exercises in group decision-making and sharing expertise with peers
• Final 2 hours of instruction on each of three days
• Simulated work situations—everyday decisions in textile services plant management
• Problem-solving applying principles discussed in that day’s classes
5 Hours of Classes
Plant Tour & Study
Case-study-type programming on a fourth day consists of a 3-hour morning excursion to see how another company in the industry operates by visiting a nearby processing facility. Attendees will discuss in class that afternoon the management practices used in the plant that coincide with PMI curriculum topics.
2-Hour Classes Each
Dryers
• Optimizing washing and extraction to ensure efficient drying
• Examining ductwork, lint collection to maintain critical airflow
• Setting controls and gauges, tuning burners to generate proper heat
Energy:
• Overview of utilities: electrical, natural gas, water
• Structure/infrastructure: lighting; HVAC; building envelope; piping; insulation; Energy Policy Act and LEED concepts
• Reclaim technologies: wastewater and dryer heat, boiler stack economizers, vent condensers
• Energy-saving maintenance, equipment and building system operations
Production Scheduling
• Expected productivity standards for each step in plant processing (sorting, washing, finishing)
• Determining standard cycle times to determine necessary work hours for each step
• Keys to implementing change: knowing your facility and team and determining opportunities
Safety/Ergonomics
• Biomechanical and engineering principles to maximize individual performance
• “Red flags” for workers to avoid: bending, lifting, pulling, twisting, excessive reach
• Monitoring individuals for warning signs of overexertion
• Work environment, station and task design to minimize hazards
Stockroom Management
• Inventory: storage, space allocation, purchasing, grading, handling excess
• Work orders: tracking orders, progress; processing; pulling garments, emblems
• Sewing, heat-sealing, hemming, shipping
Tunnel/Continuous Batch Washers
• Advantages of batch washers: labor savings, productivity enhancement, resource and floor space conservation Water flow: counter-flow vs. standing bath
• Transfer styles: bottom, top, center
• Common fears: keeping accounts separate, different classifications and formulas, improving quality, relying on a single machine for so much work.
• Extraction: factors to consider in deciding when to spin or press and how to vary cycles
Tunnel Finishing/Conditioning
• Wrinkle removal and drying; time, temperature, air flow and moisture variables
• Amount and flow of steam, conveyor speed, section air temperature, airflow
• Common wrinkling problems from roping, compression, thermal shock
Washer/Extractors
• Sizing loads for high efficiency, conserving water, energy and chemistry
• Taking advantage of newer machine features, including variable speed
• Developing measures to evaluate wash formula effectiveness
1-Hour Classes Each
Linen Room Management
• Promoting adherence to quality standards and preventing customer shortages
• Improving load make-up accuracy and timing
• Shipping on-time and achieving no customer “shortages”
Maintenance Management
• Effective and efficient equipment operation regardless of plant size
• Overview of management skills needed to ensure team effort in maintaining critical systems
Pack Out
• Piece goods: wrapping and tying, sealing in plastic, bagging
• Improving work station layout and procedures to increase productivity








