Chicago’s Roscoe Company Earns Hygienically Clean Food Safety Certification
Roscoe Company, a Chicago-based independent industrial textile service facility, has earned the Hygienically Clean Food Safety designation, reflecting their commitment to best management practices (BMPs) in laundering as verified by on-site inspection and their capability to produce hygienically clean textiles as quantified by ongoing microbial testing.
The certification confirms the laundry’s dedication to compliance and processing linens and garments using BMPs as described in its quality assurance documentation, the focal point for Hygienically Clean inspectors’ evaluation of critical control points (CCPs) that minimize risk. The independent, third-party inspection must confirm essential evidence that:
- Employees are properly trained and protected
- Managers understand legal requirements
- Physical plant operates effectively
In addition, Roscoe’s facility passed three rounds of outcome-based microbial testing, indicating that their processes are producing Hygienically Clean uniforms, garments and linens and diminished presence of harmful bacteria. To maintain their certification, laundry plants must pass quarterly testing to ensure that as laundry conditions change, such as water quality, textile fabric composition and wash chemistry, laundered product quality is consistently maintained.
This process eliminates subjectivity by focusing on outcomes and results that verify textiles cleaned in these facilities meet appropriate hygienically clean standards and BMPs for full- and limited-service restaurants and other food service operations.
Hazard Analysis and Critical Control Points (HACCP) practices are examined in the Hygienically Clean Food Safety inspection process, evaluating the plant’s techniques for:
- Conducting hazard analysis
- Determining CCPs, monitoring their control, correcting them if not under control
- Validating and verifying HACCP system effectiveness
- Documenting and record-keeping to show ongoing conformance
Inspections also evaluate practices relevant to handling and processing textile products used in food manufacturing/processing establishments for adherence to U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) directives. Introduced in 2014, Hygienically Clean Food Safety brought to linen and uniform service laundering in North America the international cleanliness standards used worldwide by the Certification Association for Professional Textile Services and the European Committee for Standardization.
“Congratulations to Roscoe on their certification,” said Joseph Ricci, TRSA president and CEO. “This achievement proves their commitment to infection prevention and that their laundry takes every step possible to prevent human illness.”
This achievement complements Roscoe’s Clean Green certification, which they’ve held since 2012, proving their commitment to customers that their laundry is dedicated to standards for operational efficiency and sustainability. Clean Green certification underscores ongoing sustainability efforts and adherence to the highest standards in their production and delivery operations.
For additional information about TRSA’s certification programs, contact Angela Freeman, Manager, Certification Programs, 703.519.0029, ext. 111, or firstname.lastname@example.org.