COVID-19: Dempsey Exec. Discusses F&B Linen and Uniform Protocols

Posted July 17, 2020 at 1:43 pm



Mark Lewis, corporate sales manager, Dempsey Uniform & Linen Supply, Jessup, PA, recently shared his thoughts on linen and uniform protocols for the restaurant industry in a wide-ranging interview with Total Food Service, a monthly B2B foodservice publication and website.

In the question-and-answer session, Lewis shared his thoughts on TRSA and its Hygienically Clean and Clean Green certifications, COVID-19 safety initiatives in Dempsey’s processing plants, professional laundering versus home washing of uniforms, what restaurant customers are looking for as a result of the COVID-19 pandemic, and more.

To read the full article, click here.

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