Insightful Speakers to Offer Industry-Specific Trends and Forecasts
Three dynamic speakers, each with a wealth of knowledge and experience in their industry have been selected to present and discuss market-specific trends at the Inaugural F&B, Hospitality and Industrial/Workwear Conference scheduled for Feb. 23-24 in New Orleans.
Prosperity Prognosis: Full vs. Limited Restaurant Service, will be presented by Robert Byrne, director, consumer & industry insights, Technomic. Byrne will engage attendees to evaluate their company’s potential to capitalize on restaurants’ new and critical mandate to provide safety as Byrne presents a guardedly optimistic scenario for their continued recovery.
Michael Dominguez, president & CEO, Associated Luxury Hotels International (ALHI), has more than 30 years of experience in the hotel industry, and will share insights on the ever-changing dynamics of COVID-19 and the impacts on the hospitality industry in 2022 by sharing trends and forecasts impacting TRSA member businesses.
Metropolitan areas’ boards of trade are steadily on the lookout for growing industries to maintain and expand their commercial tax bases. The Greater New Orleans board publishes an annual report that examines national trends and applies them to the region. Michael Hecht, president & CEO, Greater New Orleans, will share results that reveal emerging pockets of demand for uniform-wearing jobs in businesses that serve and those they may want to expand into.
Building on the success of previous market-specific conferences, such as the Healthcare and F&B/Hospitality Conferences, the Inaugural TRSA F&B, Hospitality and Industrial/Workforce Conference will provide an industry-specific educational agenda including combined general sessions and panels that appeal to members in all three markets, as well as the targeted tracks. Two additional specific tracks allow attendees to focus on their specialty with targeted research and facilitated small-group discussions.
Click here for more information and to register for TRSA’s Inaugural F&B, Hospitality and Industrial/Workwear Conference.