WPL Implements New Safety Standards and Protocols
White Plains Linen (WPL), Peekskill, NY, recently discussed the safety standards and protocols that the company has put in place for its employees and customers as a result of the COVID-19 pandemic. The article was published online by Total Food Service, a monthly B2B foodservice publication and website.
“We knew that the industry was going to come back stronger than ever and that the key to that was going to be the ability to create and implement a new safety protocol,” said Bruce Botchman, White Plains Linens’ president and CEO. The article noted that WPL has taken a variety of measures to keep its employees safe in the plant, including aggressive social distancing, consistent cleaning and sanitizing, ongoing health screenings and personal protective equipment (PPE) for staff members.