Hygienically Clean certification requires that your facility undergo an independent, third-party audit to verify your commitment to compliance and the implementation of Best Management Practices (BMPs) as specified in the Hygienically Clean standard. The audit primarily focuses on evaluating your Standard Operating Procedures (SOPs) and demonstrating the BMPs outlined in your Quality Assurance (QA) Manual, as well as any applicable HACCP principles that help minimize risk.

The audit provides critical evidence that:

  • Employees are adequately trained and protected
  • Managers are aware of legal requirements
  • The facility is OSHA-compliant
  • Operations are effective and efficient

The audit process comprises two key components:

  1. An initial review of your QA Manual conducted by the auditor prior to the onsite audit.
  2. A comprehensive audit of your facility, focusing on the demonstration of your Standard Operating Procedures (SOPs) as outlined in the QA Manual and the Hygienically Clean standard.