Roughly 100-plus attendees at TRSA’s recent Food and Beverage (F&B) and Hospitality Conferences in Las Vegas enjoyed visits to two leading area laundries catering to restaurants and hotels in and around “Sin City.”

The Feb. 5 tours were included in the back-to-back Hospitality and F&B Conferences staged at the Westin Las Vegas Hotel and Spa from Feb. 3-6. Each conference kicked off with a CEO roundtable that drew more than a dozen attendees. These sessions were followed by a full day of industry education, including presentations by top consultants to the hospitality and restaurant industries, plus facilitated attendee roundtables and ...