Maximizing restaurants’ hygiene requires more of them to adopt a cleanliness practice of outsourcing their supply of expertly laundered tablecloths, garments and other textiles and products that keep these facilities clean. TRSA is calling on the National Governors Association (NGA) today to prompt states to feature linen, uniform and facility services in guidance documents for restaurants as they reopen amid the current COVID-19 pandemic.

To this end, TRSA is advancing an advocacy and public outreach campaign to prompt restaurants reopening during the COVID-19 outbreak to maximize hygiene through linen and uniform services. The campaign recently kicked off with a request ...