Deceleration in the restaurant business seems almost certain in 2016 considering the hot start in 2015 and continued expansion later in the year. While fourth quarter stats were not yet available at press time and leading industry forecasters had yet to weigh in for 2016, it appears that the slowdown has begun. Still, expansion in the new year is likely, just not at the same high pace. TRSA can help with:
 

• Articles in this month’s Textile Services
   
• Hygienically Clean Food Service certification is available
   
• Marketing/PR Committee webinar (see next page)

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