TRSA recently hosted an webinar on Hazard Analysis and Critical Control Points (HACCP) with Eric Thompson, a consultant with the HACCP Consulting Group (HCG). Based in Fairfax, VA, the HCG helps industries such as the $20-billion linen, uniform and facility services business navigate government regulations.

Thompson spent 20 years with the U.S. Department of Agriculture (USDA), regulating the meat industry. He began as a line inspector at an old cow and bull kill, and finished as a deputy district manager, overseeing regulations in Kansas, Missouri and Arkansas. In this role, Thompson also worked with the Food and Drug Administration (FDA) ...