TRSA’s Hospitality Committee recently convened in Honolulu for two days of meetings and tours of local laundry facilities. The first day of the agenda featured a pair of tours at TRSA operator member facilities, a group outing to visit Pearl Harbor and a Hawaiian luau on March 2.
 
Day 1 began with a trip to Alsco Inc.’s plant, which runs seven days a week, 365 days per year, processing a mix of food and beverage (F&B), healthcare, hospitality and industrial goods for its customers. After meeting in a second-story conference room, with Honolulu General Manager Brian Arkle ...