Bay Towel, a mixed food and beverage (F&B), outpatient healthcare and industrial operator based in Green Bay, WI, is leveraging technology to improve efficiency and maximize throughput. An added benefit, says company COO Dave Jerrett, is that the software program installed about a year ago has also enhanced teamwork by giving staff at all levels an improved awareness of how production is going.

“There are hard metrics in place,” says Jerrett, referring to the program from Spindle. “There’s real-time feedback for each employee on how they’re performing relative to that metric. So there’s a lot of clarity for the team ...