F&B

NYC’s Late-Night Dining Scene Revives

In recent months, Blue Ribbon Brasserie, launched in 1992 by Eric and Bruce Bromberg, has revved up its late-night charm. Originally catering to odd-hour diners, it developed into a hub for chefs, artists and night owls. The pandemic dimmed New York’s nocturnal pulse, but eateries are now reviving it. From Jean’s to Cote, late-night menus are reawakening. Seoul Salon, Cafe Chelsea, and Port Sa’id offer diverse late-night experiences, defying conventional dining norms. Angie Mar’s Le B epitomizes this resurgence, bridging upscale dining with a relaxed atmosphere. Despite adjustments, such as Blue Ribbon’s earlier ...