TRSA unveiled at Clean 2017 its new book, titled Laundry Operations and Management, a 200-page guide that fosters a common understanding of fundamentals and best practices among all professionals in the industry. Regardless of job title or experience level, all industry executives, managers and supervisors benefit from this overview covering all aspects of laundry operations.

Processes are detailed for serving every customer market (food and beverage, healthcare, hospitality and industrial). Easy-to-read, illustration-filled chapters explain procedures, technologies and transactions of production, sales and service as they apply to plant workflow in the following areas:

• Soil Sorting ...