A recent report by Textile Services Weekly on the state of the food-and-beverage market, a key sector for linen, uniform and facility services operators, stated that growth across the various segments of the restaurant business points to a thriving industry. A recent report by Technomic, a leading foodservice industry research and consulting firm, indicates most will grow about as quickly in 2019 as they did in 2018, with some expanding faster. Along with this growth comes changes that savvy operators must adapt to in order to meet the needs of their restaurant clientele.

SHIFTING F&B LANDSCAPE

Different regions throughout ...