Restaurant Linens: The Battle to Boost Revenue

With so many changes taking place worldwide, the food-and-beverage market is facing wholesale changes, and these changes are trickling down to affect not just restaurateurs, but also suppliers to the market, such as commercial laundries. From bare tables to a greater assortment of napery styles and colors, the times are a-changing, and the squeeze is on for commercial laundry operators serving the F&B space to adapt to stabilize and grow their revenue stream.
 
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The push to move to bare tables has taken place not just in the United States, but worldwide, says ...

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