Kitchen towels serve as the backbone of quality service in restaurants and are essential to any restaurant kitchen running smoothly, according to an online article in Food & Wine. In a single week, S&P Lunch, a restaurant located in New York City, will go through 400 towels. Michelin-star Aburi Hana’s executive pastry chef Aiko Uchigoshi emphasized the importance of towels in the restaurant business, stating, “No matter where we move in the kitchen, we always carry our own towel with us. Towels help us do our work cleanly and precisely.” The article reaffirms that investing in reliable, high-quality towel ...