TRSA.org webpages provide members with data to communicate linen and uniform service virtues to prospects and existing accounts. Here are examples for informing prospective customers about the industry’s three core niches.

Food & Beverage (F&B)/Restaurant

Evidence that reusable napkin use is better for the environment than using disposables is summarized in a downloadable PDF infographic. It features data points from TRSA’s Comparative Life Cycle Assessment of Reusable vs. Disposable Textiles, which assesses common impacts between the two (e.g., item weight, water and energy use in manufacturing) and those specific to each (reusables—washing, number of lifetime ...