United Hospitality Services (UHS) has come a long way in the 10 years since it began operations as an Atlanta-area startup to today’s modern facility that produces 450,000 lbs. (204,000 kg.) per week with 150 employees working two shifts. CEO and President Philip Sharpe, a veteran of the industry, including Crothall and other companies, before launching UHS, credits the company’s growth to a strong leadership group. “I attribute our success to a seasoned management team,” he says. “Being able to keep our team together and then the tenure that we’ve had, along with help from our affiliate staffing company. We ...