Interest is growing in the newly revived World Textile Services Congress (WTSC) this Oct. 5-7. More than 100 laundry operators from 16 countries are already registered for this global networking and educational event in Bruges, Belgium.
 
Recent program updates include the addition of Dominique Persoone, the “Shock-o-Latier.” This “culinarian” is known for his unconventional combinations of chocolate with delicacies such as smoked salmon, saffron, wasabi and more. His Oct. 6 luncheon presentation will delight both delegates and spouses/partners.
 
And it’s just a small taste of what you’ll get out of this program.
  ...