Professionally Laundered Uniforms for All Employees
Give staff (front- and back-of the house, food service) hygienically cleaned, commercially laundered uniforms and garments to wear throughout their shift. Research verifies the superior cleanliness and public preference for professional laundering of workwear. Do not permit home-washing: these items should be left at the hotel to be picked up and commercially laundered. Employees should receive a clean uniform or garment at the start of each shift, replacing the clothes in which they commuted to the hotel.
