Best management practices for operations and promotion in servicing full- and limited service restaurants, hotels, hospitals, educational institutions and other locations where food is handled and served.
Achieving these designations provides third-party verification of sustainability and cleanliness in linen, uniform and facility services operations, building credibility in the F&B market and improving efficiency
Production Training Series – Use with prospective hires or production employee training; videos demonstrate sorting, washing, drying, finishing and packing out food and beverage/restaurant (F&B) items
Webinars – Preview recorded webinars on production, sales and service and other topics; watch them at your own pace
Business-to-Business and Consumer Perceptions
Use this research to support marketing and communications to the F&B market
Environmental impacts study shows superior sustainability of reusable napkins compared with disposables